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Books
Book with title: Roger Van Damme - Dessert - 54 unique creations
Exciting news! I’m proud to reveal my new book cover. Press launch is planned on Tuesday the 4th of December and from that moment on available in all book stores #spreadtheword.
I’m really proud to share the result with you! Follow the accounts @njam @cheftalks and @rogervandamme on Instagram for teasing posts soon!
Do you want to PRE ORDER this book? price 34,95€
The perfect gift for the upcoming holidays or give it to yourself, you deserve it!
In this book a lot of new desserts, great pictures and step-by-step recipes. First print: Dutch edition, the English version will follow soon!
Book with title: Roger Van Damme - Dessert - 54 unique creations
Exciting news! I’m proud to reveal my new book cover. Press launch is planned on Tuesday the 4th of December and from that moment on available in all book stores #spreadtheword.
I’m really proud to share the result with you! Follow the accounts @njam @cheftalks and @rogervandamme on Instagram for teasing posts soon!
Do you want to PRE ORDER this book? price 34,95€
The perfect gift for the upcoming holidays or give it to yourself, you deserve it!
In this book a lot of new desserts, great pictures and step-by-step recipes. First print: Dutch edition, the English version will follow soon!
€ 34.95
€ 25.00
€ 25.00
Menu
Patisserie
Cheese selection of Michel van tricht
Variety of carefully matured cheeses served with matching garnishes
€ 27.50
Grandma's apple pie
Roger has delved into the world of puff pastry and has created a beautiful creation. An apple pie with almond paste, compote of apple refreshed with yuzu, elderflower and herbal notes. Roger serves this apple pie with vanilla ice cream, whipped cream and sabayon. A hearty dessert, but a must to finish off your meal.
(preparation time 45 minutes - served per 2 persons - price per person)
€ 30.00
Collectors dessert box of Roger van Damme
Collection of three of Roger van Damme's most famous signature desserts. You must have tasted this.
Soleil - Célébration - van Damme(n)
€ 38.50
Dame Blanche
A classic dessert on every menu, homemade vanilla ice cream with chocolate sauce and whipped cream.
€ 26.50
€ 29.50
pannenkoeken (vanaf 15u)
Crêpe Dominique
Crepes filled with ice cream, in a layer of orange sauce.
€ 13.50
Crêpe maison
Two pancakes served with various sugars and butter.
€ 8.95
Crêpe royale
Crepes filled with ice cream, in a layer of chocolate sauce.
€ 13.50
Aperitifs
glass of Laurent-Perrier Millésimé 2008
€ 18.00
Aperitief maison - Mojito Royale
€ 12.50
glass of cava Damia
€ 9.50
Gin served with Franklin & Sons tonic
€ 14.75
Laurent-Perrier Millésimé 2008
€ 105.00
Laurent-Perrier Cuvée rosé
€ 125.00
Laurent-Perrier Grand Siècle
€ 250.00
Ruinart Blanc de blancs
€ 150.00
Ruinart Rosé
€ 150.00
Lunch
Tuna
Tuna tartare with guacamole, wagyu carpaccio finished with soft oyster cream
€ 38.95
Brioche with wagyu beef
Brioche with wagyu meat, smoked onion cream & truffle
€ 27.50
Stuffed eggs with Royal Belgian Caviar
Stuffed eggs with Royal Belgian caviar – gold label
Waldorf salad with hand-peeled North Sea shrimp
Foie gras, smoked eel and cream of potato
Snow crab salad, bisque mousse and soft curry cream
€ 47.50
Vitello tonato
Slowly cooked, thinly sliced ​​veal with a soft tuna cream. Classically served with apple caper and surprisingly enriched with a tartelette of Parmesan cheese, filled with veal tongue and pickles.
€ 28.50
beef tartare
Highest quality beef is cut and seasoned by hand à la minute. Finished with a diversity of micro vegetables, a ball of goose liver cream and our famous fries
€ 37.50
"lasagna" of short rib from Holsteiner and scallops.
A lasagna sheet topped with Holsteiner short rib, baked scallops and sauce of truffle.
€ 49.50
Beef Wellington
Teamwork between our pastry chefs and kitchen team. Perfect puff pastry filled with filet pur. Garnished with various preparations of potato, aubergines, mushrooms and truffle. (served per 2 persons)
€ 47.00
Line-caught sea bass
Sea bass baked on the skin on mashed peas and finished with rich Asian flavours. A fresh and light dish.
€ 49.50
Grilled turbot with langoustine
Grilled turbot on brandade, finished with two preparations of langoustines and a soft green curry
€ 52.50
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RP: Lunch-Lounge Het Gebaar - Leopoldstraat 24 - BE-2000 Antwerpen - BE 0460.032.495
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