menu
Appetizer
Smoked holstein
Yogurt/ mushroom/ horseradish
French mussels (extra course)
Pâte feuilletée/poireaux
Wild duc or brill
Wild duck
celeriac/ pumpkin/ candied potato/ beech mushroom
OR
Grilled young brill
Celeriac/ pumps/ Sherry/ girolles
Fig in the oven
White chocolate/red fruits
Coffee or thee with sweets
Menu at 70 euro (without extra course) + 23 euro wine included
Menu at 84 euro (with extra course) + 28 euro wine included
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