menu
Appetizer
Candied lobster
Couscous/ tomato/ avocado
Open ravioli of oxtail (extra course)
Truffle / celeriac / parsnip
Veal or Young cod 🐟
Veal loin / garlic potatoes / giroles / bacon / turnip
OR
Young cod/ herb crust / buttermilk / leek / cauliflower
Jonagold apple
Caramel / butter ice cream / buckwheat
Coffee or thee with sweets
Menu at 74 euro (without extra course) + 25 euro wine included
Menu at 88 euro (with extra course) + 32 euro wine included
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