menu
Appetizer
Carpaccio of scallops
Truffle/celeriac/lemon
Poached Marigold egg (extra dish)
Red wine/ pearl onions/ Pancetta d'ardeche/ garlic
Fawn or red bass
Fawn
Savoy cabbage/ cranberries/ choux potato/ parsnip
OR
Red bass
Pointed cabbage/ potato mousseline/ tomato/ fennel
Pear Millefeuille
Coffee or thee with sweets
Menu at 70 euro (without extra course) + 25 euro wine included
Menu at 84 euro (with extra course) + 32 euro wine included
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